Multi-Michelin-starred chef and television personality Gordon Ramsay has made his “flavorful mark” in Las Vegas with Caesars Entertainment for the sixth time. Ramsay’s Kitchen, a concept inspired by Chef Ramsay’s travels abroad, made its official debut at Harrah’s Las Vegas on Wednesday, Nov. 16. The new facility will be open daily from 11 a.m. to 11 p.m. in the former Oyster Bar space.
.@GordonRamsay has made his flavorful mark in Las Vegas for the sixth time. #RamsaysKitchen, a concept inspired by Chef Ramsay’s travels abroad, made its official debut at @HarrahVegas on Wednesday, Nov. 16: https://t.co/kUs8Yz6EEP pic.twitter.com/mihOwEmp7A
— Caesars Entertainment (@CaesarsEnt) November 17, 2022
Dan Walsh, Senior Vice President and General Manager of Harrah’s Las Vegas, said: “Ramsay’s Kitchen marks one of the biggest openings in Harrah’s history. Not only are we excited to offer an incredible dining experience to our guests for lunch and dinner, but Ramsay’s Kitchen is also a great, convenient option for those attending meetings and events at CAESARS FORUM Conference Center.”
Last night we celebrated the Grand Opening of @GordonRamsay‘s #RamsaysKitchen with signature bites, cocktails, and a celebratory toast 🙌
Read More: https://t.co/jGyedyNtRy pic.twitter.com/1RBmMJG7rI
— Harrah’s Las Vegas (@HarrahsVegas) November 17, 2022
During the grand opening celebration, Chef Ramsay greeted invited guests with a special video message as they enjoyed signature bites and cocktails. Chef Christina Wilson, season 10 winner of the FOX hit culinary competition “HELL’S KITCHEN” and Vice President of Culinary at Gordon Ramsay North America, joined Caesars Entertainment executives at Ramsay’s Kitchen for a commemorative toast.
Ramsay commented: “I can’t wait to introduce one of my newer restaurant concepts and the first of its kind on the West Coast to Harrah’s guests. The menu features some of my favorite dishes I’ve created at home in my own kitchen, but with that special Vegas flair.”
Designed by architecture and interior design firm AO, Ramsay’s Kitchen seats 244 guests “immersed in an ambiance that reflects the celebrated chef’s personality with simple yet sophisticated décor,” the company noted.
“The dining establishment features an open bar that welcomes guests and sets the tone for the upscale feel of the restaurant. An attention-grabbing focal point is a collection of glass-blown copper-colored pendants that cascade from a reflective ceiling in the main dining area,” describes a press release.
A theater kitchen and seven-seat seafood counter and raw bar anchor the lower dining area, which features a floor-to-ceiling custom wine display highlighting a vast selection. The space features a three-dimensional art piece made of coasters that depict Chef Ramsay. A private dining room seats 12 and offers “a glimpse of the action on the cook line,” representatives from Harrah’s added.
Starter dishes at Ramsay’s Kitchen include Tuna Tartare, Jumbo Lump Crab Cake. The restaurant also offers Chef Ramsay’s signature items such as Pan Seared Scallops, Beef Wellington, and Crispy Salmon. Additionally, dishes exclusive to the Ramsay’s Kitchen at Harrah’s Las Vegas menu include Beef Carpaccio, Onion Soup, and Roasted Chicken Breast.
Ramsay’s Kitchen offers a variety of beer, wine, and specialty cocktails, including The Spiced Pear, and Boston’s Inferno. For a sweet treat, desserts range from the fan-favorite Sticky Toffee Pudding to the Eton Mess.
Original article: https://www.yogonet.com/international/news/2022/11/18/65091-harrah-39s-las-vegas-debuts-new-gordon-ramsay-restaurant–34ramsays-kitchen-34
